Healthier chocolate snickers slice - The Carefillery New World
Print Recipe(When adjusting servings round up or down to suit the ingredients and your desired taste)
Equipment
- 1 Baking dish
- Baking paper
- 1 Large bowl
- 1 Small microwave-proof bowl
- 1 Small pot
- 1 Medium-sized bowl
Ingredients
Base
- 240 g Double Chocolate DIY Ball Mix The Care Fillery
- 60 ml / ¼ cup Coconut oil
Caramel
- 60 ml / ¼ cup Coconut oil
- 2 tbsp Peanut butter
- 60 ml / ¼ cup Maple syrup
- ¼ tsp Sea salt
- 5 ml / 1 tsp Vanilla Extract
Topping
- 200 ml Coconut cream
- 200 g Mylk Peanut Clusters The Care Fillery
Instructions
Make base
- Line a baking dish with baking paper. In a large bowl combine the Double chocolate DIY ball mix and coconut oil. Mix well then transfer to the lined baking dish, press the mixture down firmly and evenly. Place in the freezer while you make the caramel.
Make caramel
- Add the coconut oil, peanut butter and maple syrup to a small microwave-proof bowl. Microwave for 1 minute, then whisk until smooth. Add the salt and vanilla and stir to combine. Pour over the cooled base, using a spatula to spread it evenly over the surface. Place back in the freezer to cool while you make the topping.
Make topping
- Heat the coconut cream in a small pot on medium heat until hot, not boiling. Roughly chop the Mylk peanut clusters then add to a medium-sized bowl and pour over the hot coconut cream. Set aside for 3 minutes, then gently whisk until the chocolate is smooth and well combined.
Finish slice
- Gently spread the topping over the caramel layer and carefully smooth it out using the spatula until evenly spread. Place back in the fridge for 2 hours, or until set.
Nutrition
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.